Restaurant Kitchen Basics Mini Course: Cooking with Eggs – Free Udemy Courses - FTD

Restaurant Kitchen Basics Mini-Course: Cooking with Eggs – Free Udemy Courses

Make the perfect egg every time

What you’ll learn

Restaurant Kitchen Basics Mini-Course: Cooking with Eggs – Free Udemy Courses

Gain confidence in the restaurant and home kitchens
Egg pan mechanics
Egg mastery
The art of cooking eggs of any style
Prepare and present Joe’s Special Scramble
Prepare and present the Florentine Omelet

Requirements

The desire to prepare nature’s perfect food, “The Egg”
One 12-inch non-stick pan
One 5-6 inches non-stick pan
Heat-resistant rubber spatula
Cooking spray or oil
Variety of ingredients (see recipes)

Description

This is a power course for anyone interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.

In this course, you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe’s Scramble and the Florentine Omelet.

Note:

Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!